Toast Creations

  • Sockeye Salmon, Confit & Pickle Shallot

    Olive oil poached salmon mixed with house made lemony mayonnaise, confit and pickled shallots, capers and dill

  • Duck Rillettes, Orange Zest & Pistachios 

    Cured and slowly cooked duck leg mixed with orange zest, dijon and parsley, topped with pistachios and cornichons

  • Marinated Sardines, Fennel & Kalamata Olive

    Marinated sardines or white fillets of anchovies mixed with confit fennel, fresh mint & parsley, olives and capers topped with pickled fennel

  • Marinated Chicken & Artichoke

    Roasted chicken salad, house made smoked paprika mayonnaise, marinated artichokes, preserved lemons, fresh cilantro & roasted pumpkin seeds

  • Egg Salad & Mushroom Marmalade | Vegetarian

    House made mayonnaise, roasted and aromatic mushroom marmalade and fresh chives - Adding IKURA, to this recipe makes it more tastier!

  • Roasted Eggplant & Goat Cheese | Vegetarian

    Roasted eggplant, tahini, lemon juice & fresh mint topped with creamy goat cheese sauce.

  • Whipped Ricotta & Almond Dukkah | Vegetarian

    Ricotta cheese whipped with preserved lemon & thyme, topped with fresh radish, picked dill and almond Dukkah

  • White Bean Hummus & Caramelized Onion | Vegan

    Cooked white bean mixed with tahini, lemon juice, spiced & caramelized onion, topped with pickled carrots

  • Sprouted lentil, mushroom & walnut Pate | Vegan

    Vegan pate made with sprouted lentils, roasted mushrooms and toasted walnuts topped with pickled mustard seeds