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Sockeye Salmon, Confit & Pickle Shallot
Olive oil poached salmon mixed with house made lemony mayonnaise, confit and pickled shallots, capers and dill
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Duck Rillettes, Orange Zest & Pistachios
Cured and slowly cooked duck leg mixed with orange zest, dijon and parsley, topped with pistachios and cornichons
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Marinated Sardines, Fennel & Kalamata Olive
Marinated sardines or white fillets of anchovies mixed with confit fennel, fresh mint & parsley, olives and capers topped with pickled fennel
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Marinated Chicken & Artichoke
Roasted chicken salad, house made smoked paprika mayonnaise, marinated artichokes, preserved lemons, fresh cilantro & roasted pumpkin seeds
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Egg Salad & Mushroom Marmalade | Vegetarian
House made mayonnaise, roasted and aromatic mushroom marmalade and fresh chives - Adding IKURA, to this recipe makes it more tastier!
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Roasted Eggplant & Goat Cheese | Vegetarian
Roasted eggplant, tahini, lemon juice & fresh mint topped with creamy goat cheese sauce.
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Whipped Ricotta & Almond Dukkah | Vegetarian
Ricotta cheese whipped with preserved lemon & thyme, topped with fresh radish, picked dill and almond Dukkah
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White Bean Hummus & Caramelized Onion | Vegan
Cooked white bean mixed with tahini, lemon juice, spiced & caramelized onion, topped with pickled carrots
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Sprouted lentil, mushroom & walnut Pate | Vegan
Vegan pate made with sprouted lentils, roasted mushrooms and toasted walnuts topped with pickled mustard seeds
