Menu
$89.00
Add-On: Turn in to Mini Bites
5 x Whipped Ricotta & Almond Dukkah | Vegetarian
Ricotta cheese whipped with preserved lemon and thyme, topped
with fresh radish slices, picked dill and almond Dukkah
5x Marinated fillet of white Anchovies with Kalamata Olive & Pickled Fennel
Marinated fillet of white Anchovies mixed with confit fennel, fresh herbs, olives
and capers topped with pickled fennel
5x Roasted Eggplant with Tangy Goat Cheese | With Vegan Option
Roasted eggplant paired with tangy goat cheese sauce
5 x Egg Salad & Mushroom Marmalade | Vegetarian
Egg salad with house made mayonnaise, roasted and aromatic
mushroom marmalade, fresh chives & salmon Ikura on top
5x Duck Rillette with Orange, Pistachios & Cornichon
Cured and slowly cooked duck leg mixed with orange zest,
mustard and fresh parsley, topped with pistachios and cornichons
5x Poached Salmon with Confit & Pickled Shallots
Olive oil poached salmon mixed with house made lemony mayonnaise, confit and pickled shallots, capers and dill
Our meals are prepared in a kitchen whose environment contains tree nuts, seafood, dairy, wheat, mustard, sesame or egg. Although best practices are used when preparing the meal, accidental cross-contamination may happen. We cannot guarantee the complete absence of allergens substitute.
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